Cheese bruschetta: commercial baguettes, butter, mozzarella, cinnamon, sugar, garlic, black pepper
Garlic Cheese Tartlets: flour, butter, garlic, ricotta cheese, parmesan cheese, saffron, eggs, salt, pepper, ginger, cinnamon, cloves, currants
Olives: various olives
Focaccia: flour, yeast, honey, kosher salt, olive oil
Cooked Ham: ham, red wine, grape juice, cloves, cinnamon
Red or Violet Mustard: raisins, bread crumbs, cinnamon, balsamic vinegar, red wine, grape juice, mustard powder, mustard seeds
Herb tortellini in the Lombard style: flour, eggs, spinach, chard, currants, salt, pepper, cloves, saffron, ricotta cheese, parmesan cheese, egg, garum marsala [cumin, coriander, black pepper, cardamom, cinnamon, red pepper, nutmeg, allspice]
Cucumber salad: cucumber, basil, red onion, balsamic vinegar, olive oil, sea salt, black pepper
Twisted bread of milk and sugar: yeast, flour, white sugar, egg yolks, rose water, milk, butter, salt
Fresh grapes: red and green grapes
Roasted chicken: chicken, paprika, granulated garlic, lemon juice, lemon pepper, garum marsala [cumin, coriander, black pepper, cardamom, cinnamon, red pepper, nutmeg, allspice]
Garlic sauce: garlic, bread crumbs, vegetable stock, almonds/walnuts, garum marsala [cumin, coriander, black pepper, cardamom, cinnamon, red pepper, nutmeg, allspice]
Colored sauce: garlic, bread crumbs, cherry juice
Millet in a pan: millet, vegetable stock, saffron
Broccoli: broccoli, olive oil, vegetable broth
Apple tarts: flour, butter, apples, sugar, brown sugar, vanilla, lemon juice, cinnamon, cream cheese, egg whites, ginger
Pears and Apples: fresh fruit, lemon juice to prevent browning
Provolone cheese
Comfits and candies: sugar, orange peel, ginger, walnuts, almonds, fennel
Rosata: water, rose water, sugar
Limonata: water, lemon juice, sugar