Breads:
Gluten-free breads: commercially prepared
Currant rolls:
Honey butter: honey, butter
Pickled beets:
Pickled carrots:
Pickled mushrooms:
Meat pies:
Cucumber salad: cucumber, basil, red onion, balsamic vinegar, olive oil, sea salt, black pepper
Roast pork loin with mustard sauce,
Saffron rice
Chicken and barley stew (with a vegetarian option),
Roasted root vegetables
Byzantine honey cakes: honey, eggs, flour, water, pears canned in their own juice
Filled cookies:
Cheeses: milk, rennet, salt
Beverages – lemonade, etc.