At The Table:
- Mini meat pies: flour, water, beef, egg yolks, beef broth, red wine, ground almonds, dates, salt, pepper, ginger, allspice, cinnamon, cloves, nutmeg cardamom.
- Assorted butters: store-purchased butter, honey (not in all butters)
- Breads: flour, salt, yeast [all], rosemary [some], cake flour, spelt [spelt bread]
- Gluten-free bread: commercial bread
- Fresh fruits
First Board:
- Chicken and Lentil Stew: butter, chicken thighs and breast, leeks, garlic, barley, red wine vinegar, bay leaves, sage
- Pickled carrots, onions: brown mustard seeds, whole Tallycherry peppercorns, apple cider vinegar, sugar, salt, bay leaf
- Pickled Mushrooms: white mushrooms, apple cider vinegar, salt, dried minced onion, dried minced garlic, whole Tallycherry peppercorns
- Pickled Beets: sugar, apple cider vinegar, cloves, allspice, cinnamon, beets
- Currant rolls: frozen, commercially prepared rolls, honey, currants
Second Board:
- Brined and roasted pork loin: [Brine] Salt, sugar, ground black pepper, whole mustard seeds, mace, sage, garlic, shallots, lemon peel
- Mustard sauce: olive oil, garlic cloves, white wine, vegetable broth, maple syrup, Dijon mustard, rosemary, black pepper
- Saffron Rice: saffron, basmati rice, salt, olive oil, yellow onion, commercial vegetable stock
- Roasted root vegetables: parsnips, turnips, kohlrabi, salt, pepper, rosemary, canola oil
- Cucumber Salad: cucumbers, red onion, basil, balsamic vinegar, olive oil, salt, black pepper
- Breads: see above
Dessert:
Cookies with currant jam
- Cookies: Butter, sugar, eggs, vanilla, flour, baking soda, salt
- Jam filling: Currants, sugar, water, lemon peel
Farmer cheese: pasteurized whole milk, pasteurized half-and-half, vegetable rennet, salt
Beverages – lemonade, etc.