December meal for the church: Tatiana has been recruiting more guests – 120 people. Maybe Tudor.
- Gwyn and Gobban are providing bread.
- Brigida is making a bunch of chicken and barley stew, honey butter
- Stasi – Pork? Food cards/labels?
- Sofya will do Armored Turnips, Cold Spiced Beet Soup (Cold Sweet Borscht)
- Brighid doing a desert (rice pudding) and an appetizer.
- Juliana making marzipan table subtleties.
- Avelyn and Randal making wassail to drink.
Menu:
- At Table: Breads, butters, marzipan subtleties, Brighid’s appetizer (something tangy?)
- Main Dish/es: chicken and barley stew, something pork from Stasi?
- Sides: armored turnips, cold sweet borsch
- Desserts: marzipan subtleties (mini apples, grapes, pears, walnuts), rice pudding
- Beverages: wassail, others?
Lunch Portions per Person
- Salad: 1 cup salad per person as a side and 3 cups salad per person as a main entree
- Soup: 8 to 10 ounces of soup per person
- Sandwiches: 1 whole sandwich per person
- Pasta: 6 to 8 ounces of pasta per person
Dinner Portions per Person
- Meat and Fish: 4 – 6 ounces of protein per person, 6 – 8 ounces of protein for buffets or barbecues
- Starches: 4 – 6 ounces of starches (like rice, pasta, or potatoes) per person
- Vegetables: 4 – 6 ounces of vegetables per person
- Salad: 1 cup salad per person as a side and 2 cups salad per person as a main entree
- Bread: 1 – 2 rolls or slices of bread per person
Dessert Portions per Person
- Cake: 1″ x 2″ (!) slice per person for a single-layer cake and 1″ x 1″ to 1″ x 2″ slice (!) per person for a layer cake
- Cupcakes: 1 standard cupcake per person and 2-3 mini cupcakes per person.
- Cookies: 1 to 2 cookies per person
- Pies and Tarts: 1 slice per person or 1 individual tart per person
- Dessert Bars: 1 to 2 brownies or blondies per person
Special supplies:
- Labels for the buffet, ingredient lists/recipes, program?
- Crock pots for Brighid’s rice pudding
- Casseroles for Sofya’s armored turnips – twenty 9×9 casseroles or thirteen 9×13 casseroles